IMG_8410.jpg
 
 
 
 
IMG_8175.jpg
 

MAKE A RESERVATION

FOR DINNER, LUNCH, OR BRUNCH!

YES, WE ALSO DO CATERING!

catering@ottosbierhalle.com

 

29.jpg

LUNCH


 

SANDWICHES

Steak & Horseradish Aioli - 13
Medium rare top sirloin, watercress, and crispy onions.

Garten (V Options) - 11
Choice of Chicken, Pork, Halloumi (V), Portobello (V)
Cabbage & carrot slaw, remoulade, and pickles.

Hunter (V Options) - 12
Choice of Chicken, Pork, Halloumi (V), Portobello (V)
Mushroom sauce, crispy onions, gruyere, tomatoes,
pickles and boston lettuce.


ALL SANDWICHES ARE served on a
Petite Thuet milk bun. ADD A SIDE FOR +$4

 

MAINS

Currywurst w/ Fries & 1 Side - 14
Choice of Bratwurst, Hot Kransky, Bockwurst, or Weisswurst

Vegan Cabbage Roll - 14  w/ 2 Sides

Schnitzel w/ 2 Sides (V Options) - 15
Choice of Chicken, Pork, Halloumi (V), Portobello (V)

Sausage w/ 2 Sides - 13
Choice of Bratwurst, Hot Kransky, Bockwurst, or Weisswurst

Breakfast Jager Schnitzel - 16
Choice of Chicken, Pork, Halloumi (V), Portobello (V)
Topped with mushroom sauce, fried egg, WITH A SIDE
OF seasonal greens AND FRIES

SALADS

Chicken & Bacon Cobb Salad - 14
Golden beets, green beans, cherry tomato,and buttermilk dill dressing.

Butternut Squash Quinoa Salad (VV) - 14
Roasted cauliflower, pomegranite, mint,and sunflower tahini.

 

SIDES

Seasonal Salad - 5  Potato Salad - 5 Fingerlings w/ grainy mustard vinaigrette
Daily Soup - 7  Hand Cut Fries - 5
w/ Remoulade

 
Otto-2-6 copy.jpg
 
 
 
IMG_6240.jpg

BRUNCH MENU


FEASTS

THE FULL OTTO - $52
Seared Pork Belly, bockwurst, smoked Breakfast sausage, 6 Poached Eggs with Hollandaise, potatoes w/ carmelized onions, grape Tomato arugula Salad w/ pine nuts, Curry Beans, Brioche, and Fruit

BROTZEIT BREAKFAST - $42
4 Cured Meats, 4 Cheeses, 6 Soft Boiled Eggs w/ Soldiers, avocado and beet salad, rillette, Seasonal Spreads, Brioche, Sourdough, and Fruit

SCHNITZEL & WAFFLES - $49
Schnitzel (Choice of 3), Waffles w/ gravy & maple syrup, 6 Poached Eggs w/ Hollandaise, grape Tomato arugula Salad w/ pine nuts, Seasonal Spreads, and Fruit

Neukölln (VEGETARIAN) -$49
2 Portobello, 2 Halloumi, 3 Soft Boiled Eggs w/ Soldiers, 3 Poached Eggs w/ Hollandaise, asparagus, Curry Beans, Avocado and beet salad, granola Parfait, Potatoes w/ carmelized Onions, Brioche, and Fruit
 

lecker.png

MAINS

Eggs Benedict w/ pork belly rillette  - $18
Poached Eggs on Brioche w/ Hollandaise, avocado, and potatoes

Veggie Benedict w/ avocado and asparagus - $17
Poached Eggs on Brioche w/ Hollandaise, greens, and potatoes

Benny breakfast Sandwich - $15
Served on Brioche w/ fried egg, hollandaise, and choice of schnitzel or pork belly (+$2)

Schnitzel & Waffles (for one) - $16

waffles w/ fruit, cream, and maple syrup - $13

Schnitzel - $10
Choice of Chicken, Pork, Portobello, OR Halloumi

wurst - $8
Bratwurst, Weisswurst, bockwurst, hot kransky, smoked Breakfast

Seared Pork Belly - $12

soft boiled Egg w/ Brioche Soldiers  - $4

poached egg w/ hollandaise - $4

 

SALAD

grape Tomato Arugula Salad w/ pine nuts - $7

avocado and beet salad - $8

seasonal Fruit Salad - $8
with lemon whipped Cream

SIDES

granola Parfait w/ Blueberry compote - $7

Curry Beans - $5

Potatoes w/ Carmelized Onion - $7

Asparagus - $9
served with hollandaise

Spreads - $2
pork belly Rillette, Cherry Compote, blueberry compote, maple syrup

Side Bread - $3
Brioche or sourdough

 

.

BRUNCH SIPS


SALZBERG GIN & JUICE - $12
GIN AND RADLER WITH GRAPEFRUIT

TIERGARTEN - $12
TEQUILA, LILLE BLANC, APEROL, LEMON JUICE

FRÜHSCHOPPEN - $12
COLD BREW INFUSED NEGRONI

FRESHLY SQUEEZED MIMOSA - $9

CAESAR - $9
CHOICE OF SCOTCH & JAGER OR GERMAN BRANDY

DRIP COFFEE - $3

FRESH SQUEEZED ORANGE JUICE - $5

 
 
 
 
IMG_2809.jpg

AS OF 12-04-2018


ON TAP

Ale
La Chouffe - $9.50
CHIMAY TRIPLE (WHITE cap) - 9.50
DRIFTWOOD CROOKED COAST - $9.50
Spearhead Moroccan - $7.95
Nickelbrook florida forensics - $9.50
CIDER
OVERLANDER Cider - $8.95
DarK
calabogie brown cow milk stout - $7.95
collective arts X DUGGES BRYGGER! - $11.50
Lager
Hofbräu dunkel - $8.95
Hofbräu original - $8.95
ottAkringer vienna original lager - $8.95
hacker-pschorr edelhell - $7.95
hops
Brew Dog vegabond pale ale (gf) - $8.50
Left field dottie- $8.50
jopen Hoppenbier - $9.50
innis and gunn new england ipa - $9.50
Fairweather high hopes - $8.50
SOUR
rorschach hedonism sour ipa - $7.95
Saison
BRAUFAcTUM soleya - $8.50
Folly rhizome - $9.50
SHACKLANDS wit saison - $7.95
wheat
Hacker-pschorr weisse - $7.95
Hacker-pschorr dunkel weisse - $7.95
braufactum roog - $9.50

Bottles and Cans

DARK ALE
Aecht Schlenkerla Rauchbier - $11.95
Beau's One Ping Only - $17.95
Big Rig Release the Hounds - $7.95
Chimay Blue Caps - $9.50
Chimay Premiere - $19.95
Collective arts origin of darkness (6 Types) - $20.00
DIEU DU CIEL APHRODITE - $9.50
Erdinger Dunkel - $9.50
FAIRWEATHER sea legs - $15.00
high park across the pond esb - $7.95
Muskoka Shinnicked Stout - $7.50
NICKEL BROOK CUVEé - $32.00
NICKEL BROOK KENTUCKY BASTARD 2016 - $45.00
Rochefort 10 - $12.50
Rochefort 8 - $9.95
Sawdust City Ol' Woody Alt - $7.50
St. Bernardus Abt 12 - $26.50
pale ale - ipa
Beau's Full TIme IPA - $8.50
Beau's Kissmeyer - $12.50
DUNHAM NO TAHOMA - $25.00
LEFT FIELD GREENWOOD IPA - $7.50
left field whip smoothie ipa - $10.00
omnipollo zodiak ipa - 9.50
PHILLIPS BOTTLE ROCKET session - $7.50
Phillips electric unicorn white ipa - $8.50
PHILLIPS SHORT WAVE pale ale - $8.50
REDLINE double CLUTCH double ipa - $12.50
redline rainbow in the dark winter rye ipa - $11.50
shillow bitter waitress black ipa - $9.00
stillwater nu tropic - $11.95
stillwater tangerine haze ipa - $16.50
ciders
101 Cider house black dog sour (g) - $13.95
Collective arts heritage blend (G) - $16.50
Collective arts blueberry rosemary (G) - $16.50
Duxbury 1650 Hertiage (G) - $8.95
Duxbury Tilted Barn (G) - $8.95
Thornbury cran apple cider (G)  - $8.95

lagers
Budweiser prohabition - $4.50
Bandit hOPPELGaNGER - $12.50
Glutenberg blonde (G) - $7.95
KrombACHER pilsner - $7.50
Radeberger Pilsner - $7.50
rorschach peach dessert lager - $15.50
Spaten - $8.00
Stiegl - $8.50
golden ale - wheat - saison
beau's lamb wool - $17.95
Big Rock Grasshopper - $7.50
Black Bellows White - $11.25
Burdock ERO - $17.95
Burdock Tuesday - $8.50
CASCADE FIGARO '16 - $58.00
Chimay white cap - $9.50
Eastbound dashbaord hula - $8.00
Erdinger Weissbier - $9.50
Henderson's Banger Brew - $11.95
henderson’s kizmet - $23.00
La Trappe - $21.95
PARSONS SUNKISSED - $40.00
Schneider Alkoholfrei - $5.95
Stiegl Radler - $7.50
Sour
blood brothers ajji majji - $12.00
calabogie downstream #4 - $25.00
Collective arts prophet and nomads - $8.50
evil twin nomaDER weisse - $10.50
Halcyon barrel house gravity
well - $30.00
LEFT FIELD BANG BANG - 10.00
Les Trois Mousquetaires Weisse - $10.95
rodenbach grand cru - $11.00
stack expansion sour ipa - $8.95
stillwater insetto - $11.95

 
 
 
 
IMG_7276.jpg
 
ctaillist.png

BERLINVARDIER - $10
HICKORY SMOKEY SCHNAPPS, RINOMATO, SWEET VERMOUTH, BLUEBERRY BITTERS, ORANGE

PS, YOU’RE ALRIGHT - $11
WISERS DEULXE, SWEET VERMOUTH, PUMPKIN SPICE, SALTED CHERRIES

tiergarten - $11
tromba blanco, lillet blanc, aperol, lemon juice, peychauds bitters, bruleed lemon

ZIMTPANSCHE - $12
GERMAN BRANDY BLEND, AMARO AVERNA, SIMPLE SYRUP, SPICED PEAR CIDER, LEMON, PERNOD

DOCTORS ORDERS - $12
JAMESON WHISKEY, BOWMORE 12YR, CHARTREUSE GREEN, CITRIC HONEY SYRUP, GINGER, & ROSEMARY

salzburg gin & juice - $12
BEEFEATER GIN, CAN OF STIEGL RADLER, & A GRAPEFRUIT SLICE

OY GAVE - $14
tromba blanco, lime juice, lavender tonic, topped with valdevieso brut sparkling wine

Beer 52 - $14
jameson, writer’s tears, cointreau, half and half cream, house made stout syrup

.

 

WINES

SPARKLING

BRUT, VALDIVIESO, CHILE - $11/$50

Rosé

cazal viel, syrah, france, 2016 - $12/$45

WHITE

Chardonnay, Greenlane Estate, ontario, 2013 - $10/$40
sauvignon blanc, callaway, california, 2015 - $13/$50
riesling, guntrum, germany - $16/$60
riesling/geWURZTRAMINER, COOPER'S HAWK, ONTARIO - $16/$60
chardonnay, portage, ontario, 2014 - $70

RED

baco foch, cooper’s hawk, ontario - $12/$45
memoro rosso, italy - $13/$50
ripasso, aristocratico, italy - $70

 

IMG_3333copy.jpg
 
 
 
32.jpg

WE ARE OPEN

MON TO thurs - 12PM TO 12AM  (Kitchen Closes @ 11PM)
Fri - 12PM to 2AM  (Kitchen Closes @ 2AM)
Sat Brunch - 11AM to 3PM  (Kitchen Closes @ 3PM)
Sat Dinner - 5pm to 2am (kitchen closes @ 2am)
Sun brunch - 11AM to 3pm  (Kitchen Closes @ 3PM)
sun dinner - 5 pm to 10 pm (kitchen closes @ 10Pm)

LUNCH EVERY DAY 12pm - 5pm

YOU CAN FIND US AT 1087 QUEEN WEST

FOR ALL INQUIRIES PLEASE GET IN TOUCH AT
HALLO@OTTOSBIERHALLE.COM 
OR  CALL US AT (416) 901-5472

CATERING INFO:
catering@ottosbierhalle.com
 

BOOK YOUR PARTY

HAVE YOU TRIED A DÖNER?

 

FEEL FREE TO LURK US ON INSTAGRAM!