DINNER


FEASTS

Choucroute Alsace - $49
Pork Belly, Bratwurst, Weisswurst, Sauerkraut, Brussel Sprouts, grilled veggies, Potato Salad, house Pickles

Oktoberfest Platter - $39
Bratwurst, Hot Kransky, Bockwurst, Weisswurst, SLAW, Otto's Fries, sauerkraut, house Pickles

VIENNA PLATTER - $49
Schnitzel (Chicken, Pork, Halloumi, Portobello), spÄtzle, Brussel Sprouts, Slaw, Apple Dandelion salad, house Pickles

Bavaria - $59
Schweinshaxe, Wiesswurst, Sauerkraut Fritter, Sauerkraut, Potato Salad, Beet Salad, grilled veggies, otto's Fries, house Pickles

Kreuzberg - $49
Schnitzel (Portobello, Halloumi), spÄtzle, Sauerkraut Fritters, Fries, grilled veggies, Apple Dandelion Salad

 

STARTERS

3 Cheese fondue & Pretzels - $18

Brotzeit (Cheese & Charcuterie Plate) - $16
estphalian Ham, Speck, Liverwurst, German Summer sausage, Cambozola, Goat Gouda, Le Douanier, House pickles, and Cherry compote

radicchio & gooseberry salad - $8
with walnut vinaigrette

BEET SALAD - $6

Apple citrus Dandelion Salad - $6
 

.

MAINS

Schweinshaxe - $29
Roasted Crispy Skin Pork Hock

beet cured trout w/ apple fennel slaw - $13
locally sourced rainbow trout, beet cured, seared, and dressed in Grüne Soße

Lamb Tenderloin - $11
Free Range, Fully Traceable new zealand lamb served with natual jus, parsnip pure & Glazed radish

Roast Pork Belly W/ Apple Compote - $9.50
24 hour sous vide pork belly, Seared until crispy

Schnitzel - $10
Choice of Chicken, Pork, Portobello, OR Halloumi

wurst
Bratwurst - $6.75
Hot Kransky - $
6.75
Bockwurst - $
6.75
Weisswurst - $
6.75

make it a currywurst w/ fries for +$4

 

 

SIDES

SpÄtz And Cheese - $11
German egg noodle in cream, with Gouda, Raclette, and le douanier cheese Topped with crispy kale, potato crisps

Sauerkraut Fritters - $6.50
Sauerkraut, potato, onion and chive fried fritter with Remoulade and herb salad

Pretzel Side w/ Mustard - $6  

Glazed veggies - $7
Turnip, raddish, black raddish, cipollini onions, heirloom carrots & confit garlic

Roasted Brussel Sprouts - $6.50

Sauerkraut  - $4

Otto's hand-cut Fries w/ remoulade - $6

Roasted Fingerling Potato Salad - $6

Assorted Pickles - $4

Otto's Slaw - $4

 

SANDWICHES

Garten - $12
Choice of schnitzel or Roast Pork Belly (+$2), served on milk bun with remoulade, house pickle, and Cabbage & carrot slaw

trout w/ apple fennel slaw - $16
seared trout, served on a milk bun with apple fennel slaw, Grüne Soße, house remoulade, boston lettuce, and radish

Hunter - $13
Choice of Schnitzel or Roast Pork Belly (+$2), served on milk bun with mushroom sauce, crispy onions, melted Gruyere, Tomatoes, House pickle, and boston lettuce

DESSERT

Black Forest Dacquoise (G) - $9
Candied Almond Pear Cake (g) - $9

 

LATE NIGHT (11pM - 2AM)

ASSORTED Pickles - $4

Beet Salad - $5

Pretzel Side w/ Mustard - $6  

Otto's Fries  w/ Remoulade - $6

Sauerkraut Fritters - $6 .50
Sauerkraut, potato, onion and chive friedfritter with Remoulade and herb salad

spÄtz & CHEESE - $11
German egg noodle in cream, with Gouda,Raclette  and le douanier cheese. Topped with crispy kale, potato crisps

Schnitzel w/ Slaw - $8
Chicken, Pork, Halloumi, Portobello

Currywurst w/ fries - $10.75
Bratwurst, Bockwurst, Weisswurst, Hot Kransky

Brotzeit (Cheese & Charcuterie Plate) - $16
Westphalian Ham, Speck, Bundnerfleisch smoked beef, Liverwurst, German Summer sausage, Cambozola, Goat Gouda, Le Douanier House pickles and Cherry compote

Garten Sandwich - $12
Choice of schnitzel or Roast Pork Belly (+$2), served on pretzel bun with Aioli, Cabbage and carrot slaw, house pickles, and side mustard

Hunter Style Sandwich - $13
Choice of Schnitzel or Roast Pork Belly (+$2), on pretzEL bun served with mushroom sauce, crispy onions, melted Gruyere, sauerkraut and boston butter lettuce.