DINNER


FEASTS

Choucroute Alsace - $54
Pork Belly, Bratwurst, Weisswurst, Sauerkraut, Brussel Sprouts, roASTED CARROTS AND TURNIP, MINI RED Potato Salad, house Pickles

Oktoberfest Platter - $44
Bratwurst, Hot Kransky, Bockwurst, Weisswurst, SLAW, Otto's Fries, sauerkraut, house Pickles, FRISEE AND BEET SALAD

VIENNA PLATTER - $56
Schnitzel (Chicken, Pork, Halloumi, Portobello), spÄtzle, Brussel Sprouts, Slaw, FRISEE AND BEET SALAD, house Pickles

Bavaria - $64
Schweinshaxe, Wiesswurst, Sauerkraut FritterS, Sauerkraut, MINI RED Potato Salad, BIER BRAISED CABBAGE, otto's Fries, ROASTED CARROTS AND TURNIP, house Pickles

Kreuzberg - $54
Schnitzel (Portobello, Halloumi), spÄtzle, Sauerkraut Fritters, OTTO’S Fries, ROASTED CARROTS AND TURNIP, FRISEE AND BEET SALAD, HOUSE PICKLES

STARTERS

3 Cheese fondue & Pretzels - $18

Brotzeit (Cheese & Charcuterie Plate) - $16
LOCAL AND IMPORTED CHEESE AND CHARCUTERIE
changes daily

Sauerkraut Fritters - $8
Sauerkraut, potato, onion and chive fried fritter with Remoulade and herb salad

Kale and pear salad - $8
with creamy horseradish dressing and candied pine nuts

Frisee andBEET SALAD - $6
with shallot VINAIGRETTE and toasted sunflower seeds

mini red potato salad - $7
with garlic and dill yogurt
 

.

MAINS

chicken paprikash - $39
topped with creme fraiche, on a bed of brown butter

Schweinshaxe - $32
Roasted Crispy Skin Pork Hock

beet cured trout w/ apple fennel slaw - $14
locally sourced rainbow trout, Served citrus cured, with Arugula, WATERCRESS emulsion, and tomato vierge

Lamb Tenderloin - $14
Free Range, Fully Traceable new zealand lamb served with natual jus, parsnip pure & Glazed radish

Roast Pork Belly W/ Apple Compote - $12
24 hour sous vide pork belly, Seared until crispy

Schnitzel - $10
Choice of portobello, halloumi, chicken +$1, or pork +$1

wurst
Bratwurst - $8
Hot Kransky - $8

Bockwurst - $8
Weisswurst - $8

make it a currywurst w/ fries for +$4

 

 

SIDES

SpÄtz And Cheese - $12
German egg noodle in cream, with Gouda, Raclette, and le douanier cheese Topped with crispy kale, potato crisps

Pretzel Side w/ Mustard - $7   

roasted carrots and turnip - $8
with maple glaze and herbs

Roasted Brussel Sprouts - $7

Sauerkraut  - $4

Otto's hand-cut Fries w/ remoulade - $7

bier braised cabbage - $6

house Pickles - $4

Otto's Slaw - $4

 

SANDWICHES

Garten - $13
Choice of portobello, halloumi, Chicken +$1, pork +$1, or Roast Pork Belly (+$2), served on milk bun with remoulade, house pickle, and Cabbage & carrot slaw

trout w/ apple fennel slaw - $16
citrus cured trout, served on a milk bun with Apple Fennel Slaw, House remoulade, boston lettuce, and radish

Hunter - $14
Choice of portobello, halloumi, Chicken +$1, pork +$1, or Roast Pork Belly (+$2), served on milk bun with mushroom sauce, crispy onions, melted Gruyere, Tomatoes, House pickle, and boston lettuce

DESSERT

plum KÄSEKUCHEN - $9
mascarpone cheesecake with plum compote and homemade graham crackers

 

LATE NIGHT (11pM - 2AM)

ASSORTED Pickles - $4

Pretzel Side w/ Mustard - $7  

Otto's Fries  w/ Remoulade - $7

Sauerkraut Fritters - $8
Sauerkraut, potato, onion and chive friedfritter with Remoulade and herb salad

spÄtz & CHEESE - $12
German egg noodle in cream, with Gouda,Raclette  and le douanier cheese. Topped with crispy kale, potato crisps

Schnitzel w/ Slaw - $10
Halloumi, Portobello, Chicken +$1, or Pork +$1

Currywurst w/ fries - $12
Bratwurst, Bockwurst, Weisswurst, Hot Kransky

Brotzeit (Cheese & Charcuterie Plate) - $16
Westphalian Ham, Speck, Bundnerfleisch smoked beef, Liverwurst, German Summer sausage, Cambozola, Goat Gouda, Le Douanier House pickles and Cherry compote

Garten Sandwich - $13
Choice of Halloumi, Portobello, Chicken +$1, or Pork +$1 or Roast Pork Belly (+$2), served on pretzel bun with Aioli, Cabbage and carrot slaw, house pickles, and side mustard

Hunter Style Sandwich - $14
Choice of Halloumi, Portobello, Chicken +$1, or Pork +$1 or Roast Pork Belly (+$2), on pretzEL bun served with mushroom sauce, crispy onions, melted Gruyere, sauerkraut and boston butter lettuce.